Indulgent Burnt Basque Cheesecake Recipe: Irresistibly Delicious
Indulgent Burnt Basque Cheesecake offers a creamy and caramelized dessert perfect for sharing. This rustic Spanish Burnt Cheesecake is naturally rich and satisfying, ideal for anyone who loves easy Basque Cheesecake recipes with a no crust twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours
- Yield: 8 slices 1x
- Category: Desserts
- Method: Baked
- Cuisine: Spanish
- Diet: Standard
Ingredients
Scale
- 16 oz Full-Fat Cream Cheese Room temperature
- ¾ cup Granulated Sugar Dissolved in mixture
- 3 large Eggs At room temperature
- 1 cup Heavy Cream Can substitute with lighter cream
- ¼ cup All-Purpose Flour Gluten-free alternatives work
- ¼ teaspoon Salt Enhances sweetness
- 1 cup Whipped Cream For serving
- 1 cup Fresh Berries For serving
- ½ cup Caramel Sauce For drizzling on top
Instructions
- Preheat the oven to 400°F.
- Mix the cream cheese and sugar in a large mixing bowl until smooth.
- Add the eggs one at a time beating well between each addition.
- Fold in the heavy cream flour and salt.
- Pour the batter into a greased and lined 9×5 inch loaf pan.
- Bake for 45 minutes or until the top is golden brown with a slight jiggle in the center.
- Cool the cheesecake at room temperature before transferring to the refrigerator.
- Chill in the refrigerator for at least 4 hours preferably overnight.
Notes
- Serve with optional toppings such as whipped cream fresh berries or caramel sauce for added indulgence
Nutrition
- Serving Size: 1 slice
- Calories: 320kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 24g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://www.amgroyal.com/indulgent-burnt-basque-cheesecake/