Instant Pot Potato and Bacon Soup Recipe Easy Comfort
Instant Pot Potato and Bacon Soup is a creamy and comforting dish that comes together quickly using simple ingredients. Perfect for busy weeknights, this soup offers hearty flavors with tender potatoes and crispy bacon. Enjoy a warm bowl anytime you crave cozy comfort food.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 33 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Pressure Cooker
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 tablespoon olive oil
- 6 slices bacon chopped
- 1 large onion chopped
- 2 ribs celery sliced
- 1 tablespoon minced garlic
- 1 teaspoon ground thyme
- 2 ½ pounds red potatoes diced
- 4 cups chicken broth
- 2 tablespoons milk
- 2 tablespoons cornstarch
- 1 cup milk
- salt and ground black pepper to taste
Instructions
- Start by turning on the Instant Pot to Sauté mode and heating the olive oil for about 1 minute.
- Add the chopped bacon and cook until crisp and the fat is rendered, approximately 8 minutes, then remove with a slotted spoon onto paper towels.
- Sauté the onion and celery in the bacon drippings for 2 minutes, then stir in the garlic and thyme and cook for another minute.
- Cancel Sauté mode, add the diced potatoes and chicken broth, close the lid, lock it, and set to high pressure cooking for 8 minutes, allowing 10 minutes for pressure to build.
- Let the pressure release naturally for around 10 minutes before opening the pot.
- Mix the 2 tablespoons milk with cornstarch to form a slurry, then stir it into the soup along with 1 cup of milk. Season with salt and pepper.
- Let the soup thicken while sitting for 10 minutes, stirring occasionally.
- Serve by ladling into bowls and garnishing with the cooked bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 263
- Fat: 8g
- Carbohydrates: 39g
- Protein: 10g
Find it online: https://www.amgroyal.com/instant-pot-potato-bacon-soup/