Irresistible Succulent Strawberry Lemon Cake Recipe
Looking for a dessert everyone will rave about? This strawberry lemon cake is a must-try. Packed with juicy strawberries and a tangy lemon kick, it’s moist, flavorful, and perfect for any occasion. Easy to make and even easier to enjoy. Whether it’s a summer BBQ or a cozy night in, this cake will hit the spot. Save this recipe now, and impress your friends and family with a treat they’ll never forget!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings
Ingredients
- CAKE FLOUR. You will need cake flour for a light and tender crumb. All-purpose flour can be used, but the texture will be denser.
- SUGAR. Granulated sugar adds sweetness and helps with moisture retention in the cake.
- BAKING POWDER. This will give the cake its rise and fluffy texture.
- SALT. A necessary ingredient that enhances the flavor of the cake.
- BUTTER. Unsalted butter, at room temperature, ensures a rich flavor and proper texture.
- EGGS. Large eggs help bind the ingredients together and add moisture.
- VANILLA EXTRACT. Pure vanilla extract is essential for a flavorful cake.
- LEMON JUICE. Freshly squeezed lemon juice adds a bright flavor.
- LEMON ZEST. Grated zest from fresh lemons provides additional lemon flavor and aroma.
- STRAWBERRIES. Fresh strawberries are necessary for the filling and decoration.
- WHIPPED CREAM. Heavy whipping cream is used to make the frosting that will top the cake.
- CONFECTIONERS’ SUGAR. Powdered sugar sweetens the whipped cream frosting and stabilizes it.
Instructions
Now that you’ve got all the ingredients and tools ready, it’s time to turn simple components into a spectacular creation. Follow these steps for the delightful Succulent Strawberry Lemon Cake. Each step will guide you in crafting a cake that not only looks gorgeous but also tastes heavenly.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This crucial first step ensures an evenly baked cake. While the oven works its magic, you can prepare the baking pans. Greasing and lining them will save you from any sticky situations down the line!
Step 2: Prepare the Cake Batter
In a mixing bowl, cream together butter and sugar until the mixture becomes light and fluffy. This step is all about incorporating air to achieve a soft texture. Add eggs one at a time, mixing well after each addition. Blend in the zesty lemon juice and fragrant lemon zest, which will infuse your cake with vibrant flavors.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. This mixture forms the foundation of your cake. Gradually add the dry ingredients to the wet mixture, alternating with milk. Use a spatula or mixer to combine until just blended. Overmixing can lead to a dense cake, so be gentle.
Step 4: Bake the Cakes
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula to ensure an even rise. Slide the pans into the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be heavenly!
Step 5: Cool the Cakes
Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. Patience is key here; the last thing you want is melting frosting!
Step 6: Prepare the Strawberry Lemon Frosting
While the cakes cool, it’s time to whip up a luscious frosting. Beat together butter and confectioner’s sugar until silky smooth, then incorporate strawberry puree and lemon juice. This frosting will add a fruity brightness to every bite of your Succulent Strawberry Lemon Cake.
Step 7: Assemble the Cake
When the cakes are cool, place one layer on a serving plate. Generously spread the strawberry lemon frosting on top, then add sliced strawberries for added texture. Place the second layer on top and frost the entire cake. Don’t forget to decorate with more fresh strawberries or lemon slices for a stunning finish!
Step 8: Slice and Serve
Once decorated, it’s time for the best part—serving your masterpiece! Slice with a sharp knife and watch as the layers reveal their stunning colors. Enjoy each delectable bite of your Succulent Strawberry Lemon Cake with family and friends!
Notes
Oven Temperature
Ensure the oven is fully preheated before baking. This helps achieve an even bake and prevents undercooked centers.
Measuring Ingredients
Accurate measurements are essential. Use a kitchen scale if possible for precision, especially with flour.
Frosting Consistency
If your frosting is too runny, add more powdered sugar until you achieve a spreadable consistency. If too thick, a splash of milk can help loosen it.
Storage
Store the cake in a cool place, preferably in an airtight container, to keep it fresh. You can also refrigerate it for an extra refreshing bite!