Italian Beef and Potato Stew Recipe Easy Comforting
Italian Beef and Potato Stew is a warm, hearty dish featuring tender chunks of beef and potatoes cooked in a flavorful tomato sauce. This comforting Italian recipe is perfect for a satisfying one pot meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Standard
Ingredients
Scale
- 2–3 tablespoons olive oil
- 1 medium onion (minced)
- 1/4 cup pancetta (cubed)
- 1–2 stems rosemary (fresh)
- 1 clove garlic (minced)
- 1 pound Boneless beef chuck steak cut into chunks
- 4–5 medium potatoes (peeled and cut into large chunks)
- 2 tablespoons tomato paste
- 1/2 teaspoon oregano
- 1–2 dashes pepper or hot pepper flakes
- 2–3 cups water or low sodium vegetable broth*
Instructions
- Warm the olive oil in a large pot over medium heat and sauté the minced onion until it becomes translucent, about 2-3 minutes.
- Stir in the pancetta, rosemary, and garlic, cooking for an additional 2-3 minutes to let the flavors combine.
- Lightly coat the beef chunks with flour, then add them to the pot and cook on low heat for 5-8 minutes, turning frequently to brown the meat evenly without burning.
- Add the potatoes, tomato paste, oregano, pepper or hot pepper flakes, and liquid (either broth or water with a bouillon cube). Cover and let simmer on low heat for about one hour, until the potatoes are tender and the stew has thickened.
- Taste and adjust seasoning with salt if needed just before serving.
Nutrition
- Calories: 336 kcal
Find it online: https://www.amgroyal.com/italian-beef-potato-stew/