Italian Pink Sauce Rose Pasta Recipe: Tantalizing and Simple
Enjoy this Italian Pink Sauce Rose Pasta, a viral pink sauce pasta that blends creamy tomato flavors in just 20 minutes. Perfect for a quick, delicious rose pasta recipe with smooth Italian rosa sauce for dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 people 1x
- Category: Main Course, Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Standard
Ingredients
Scale
- Pasta of your choice
- 2 cups tomato sauce
- 1 tbsp tomato paste
- 2 tbsp chopped onion
- 1 tbsp minced garlic
- 2 tbsp butter
- Salt and pepper to taste
- ½ cup heavy cream
- 1/2 tsp Italian seasoning
- 1/2 tsp oregano
- 1/2 tsp red pepper flakes
- Shredded parmesan
- Parsley or Cilantro garnishing
Instructions
- Prepare the pasta according to its package directions until al dente, then drain and save about 1 cup of the pasta cooking water.
- In a large pan over medium heat, melt the butter and add the chopped onion and minced garlic, cooking until softened and fragrant.
- Mix in the tomato paste with the sautéed onion and garlic, then season with oregano and salt.
- Reduce the heat and add tomato sauce, heavy cream, and Italian seasoning, stirring until the sauce becomes pink and thickens slightly; let it simmer gently for a few minutes.
- Toss the cooked pasta into the sauce, coating it well; thin the sauce with reserved pasta water if needed.
- Sprinkle shredded parmesan over the pasta and stir to melt the cheese into the sauce.
- Garnish with fresh cilantro or parsley and serve immediately.
Notes
- Make sure to simmer the sauce on low heat so it does not separate the heavy cream during cooking
Nutrition
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://www.amgroyal.com/italian-pink-sauce-rose-pasta/