Description
Discover the irresistible flavor of Jalapeño Cheddar Sourdough! This delicious bread combines the perfect kick of jalapeños with rich cheddar cheese, resulting in an artisanal masterpiece. Whether you’re a sourdough enthusiast or just exploring new flavors, this easy Jalapeño Cheddar Sourdough Recipe will become your favorite indulgence. Perfect for any occasion, this Cheddar Jalapeno Sourdough Bread is sure to impress. Ready to bake some magic? Click now to view the full recipe and bring this delightful loaf to life!
Ingredients
- 35 grams ripe/active sourdough starter, about 2 Tablespoons
- 35 grams bread flour, about 1/4 cup
- 35 grams water, about 2 Tablespoons
- 100 grams ripe/bubbly/peaked levain, scant 1/2 cup
- 375 grams water, divided, 350 grams (scant 1 1/2 cups) and 25 grams (5 teaspoons) – reserved for after fermentolyse
- 450 grams bread flour, about 3 1/4 cup
- 50 grams whole wheat flour, about 5 Tablespoons
- 10 grams salt, about 1.5 teaspoons
- 100 grams diced jalapeños, drained, about one 4 oz can
- 100 grams sharp cheddar cheese, freshly grated, about 1 cup
Instructions
Step 1: Prepare the Dough
Begin by mixing the active sourdough starter, warm water, and flour in a large bowl until no dry flour is visible. The dough should feel shaggy and somewhat sticky.
Step 2: Autolyse
Cover the bowl with a damp towel and let it rest for about 30 minutes. This process, called autolyse, helps to promote gluten development.
Step 3: Add Ingredients
After resting, sprinkle salt, diced jalapeños, and shredded cheddar into the dough. Mix by pinching and folding until the ingredients are evenly incorporated.
Step 4: Bulk Fermentation
Cover the bowl and let it rise for about 4 to 6 hours at room temperature. During this time, perform stretch and folds every 30 minutes for the first 2 hours to strengthen the dough.
Step 5: Shape the Dough
Once the dough has doubled, carefully turn it out onto a lightly floured surface. Shape it into a round loaf, being gentle to retain the air bubbles.
Step 6: Second Rise
Place the shaped loaf into a floured proofing basket and cover it. Allow it to rise for another 1 to 3 hours, or in the fridge overnight for added flavor.
Step 7: Preheat the Oven
When you’re ready to bake, preheat your oven to 450°F (230°C) with your Dutch oven inside. This ensures a hot, steamy environment for baking.
Step 8: Bake the Bread
Once preheated, carefully remove the hot Dutch oven and place the dough inside, scoring the top with a sharp knife. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
Step 9: Cool the Loaf
After baking, transfer the hot bread to a wire rack and let it cool completely before slicing. This waiting period allows the flavors to develop fully.
Notes
Tip 1: Sourdough Starter
- Ensure your sourdough starter is active and bubbly before using for the best results.
Tip 2: Jalapeño Heat Level
- Consider the heat level of your jalapeños adjust the amount based on your personal preference for spice.
Tip 3: Cheese Variations
- You can experiment with different types of cheese if you prefer something other than cheddar such as pepper jack for extra flavor.
Tip 4: Fermentation Time
- The dough may ferment faster in warmer environments so keep an eye on it to avoid overproofing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 2160kcal
- Sugar: 0.3g
- Sodium: 388mg
- Fat: 3g
- Saturated Fat: 1g
- Fiber: 1g
- Protein: 6g
Keywords: Jalapeño Cheddar Sourdough Recipe, Cheddar Jalapeno Sourdough Bread