Jalapeño Popper Chicken Salad
A creamy and spicy jalapeño popper chicken salad combining tender chicken breast with bacon and a zesty mayo dressing, perfect for a delicious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 5 strips of bacon
- 3 jalapeños
- 1/2 cup mayonnaise
- 1/4 cup green onion
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Cook the bacon until crispy and chop.
- Grill or pan-sear the chicken breasts until fully cooked and dice.
- Dice the jalapeños and green onion.
- In a bowl, mix mayonnaise, onion powder, garlic powder, and salt.
- Combine chicken, bacon, jalapeños, and green onions with the mayo mixture.
- Stir well to combine and chill before serving.
Notes
- Adjust the number of jalapeños to control the level of spiciness
- For extra creaminess, add a bit of cream cheese
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.amgroyal.com/jalapeno-popper-chicken-salad/