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Jamaican Shrimp Pasta

Jamaican Shrimp Pasta plated with bold colors and fresh toppings.
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A spicy and flavor-packed Jamaican shrimp pasta combining succulent shrimp with rich coconut milk and bold jerk seasoning, perfect for a vibrant Caribbean-inspired meal.

Ingredients

Scale
  • 8 ounces fettuccine or linguine pasta
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced red or yellow
  • 1 can 14 ounces coconut milk
  • 1 tablespoon Jamaican jerk seasoning
  • 1 tablespoon fresh lime juice

Instructions

  1. Cook the pasta according to package instructions until al dente and drain.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion and garlic and sauté until fragrant and translucent.
  4. Add bell pepper and cook until slightly softened.
  5. Stir in the shrimp and cook until pink and opaque.
  6. Pour in the coconut milk and add Jamaican jerk seasoning, stirring to combine.
  7. Simmer the sauce for 5 minutes until slightly thickened.
  8. Add the cooked pasta to the skillet and toss to coat evenly.
  9. Finish with fresh lime juice, adjust seasoning with salt and pepper if needed, and serve hot.

Notes

  • Use fresh lime juice for the best flavor
  • Adjust jerk seasoning to your preferred spice level
  • Serve with chopped cilantro or green onions if desired

Nutrition

Find it online: https://www.amgroyal.com/jamaican-shrimp-pasta-recipe/