Enjoy this authentic Japanese Chicken Yakitori with a perfect balance of savory soy sauce and sweet brown sugar, grilled to juicy perfection on wooden skewers. Simple yet flavorful for any occasion.
Author:Eleanor Royal
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Main Dish
Method:Grilled
Cuisine:Japanese
Diet:Gluten-Free
Ingredients
Scale
5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
1/3 cup soy sauce
1/4 cup + 2 tbsp brown sugar
2 garlic cloves
minced
1 tbsp fresh ginger
minced
6–7 wooden skewers (soaked in water)
Instructions
5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
1/3 cup soy sauce
1/4 cup + 2 tbsp brown sugar
2 garlic cloves, minced
1 tbsp fresh ginger, minced
6–7 wooden skewers (soaked in water)
Notes
Soak the wooden skewers in water before grilling to prevent burning