Japanese Mounjaro Recipe
Discover the health-boosting benefits of the Japanese Mounjaro Recipe, a detoxifying drink made with matcha, kombu, and ginger. Perfect for boosting energy, metabolism, and digestion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 teaspoon Kombu (Kelp) thumb-sized piece
- 1 slice Fresh Ginger finely grated
- 8 ounces Warm Water 160–170°F
Optional Additions
- 1 teaspoon Honey optional
- 1 slice Lemon optional for extra zing
Instructions
- In a small pot, heat water to 160-170°F (just below boiling).
- In a separate bowl, whisk 1 teaspoon of matcha powder with a splash of warm water until frothy.
- Steep a thumb-sized piece of kombu in the warm water for 5 minutes, then remove.
- Add the frothy matcha, grated ginger, and kombu-infused water into a cup. Stir well.
- Optional: Add a slice of lemon or a teaspoon of honey to taste.
Notes
No umeboshi? Substitute with a pinch of sea salt and a squeeze of lemon. Add chia seeds or yuzu juice for extra boost. Cut matcha by half for a lower-caffeine version, Adjust the matcha and ginger for more or less intensity, depending on your preference. Enjoy hot or cold!
Nutrition
- Serving Size: 1 serving
- Calories: 25 Kcal