Juicy Air Fryer Pork Tenderloin 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
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Air fryer pork tenderloin comes out perfectly juicy and flavorful in just 18 minutes thanks to the air fryer. This is the best foolproof method that yields incredible results every time.
Author: Virginie Lacombe Prep Time: 4 minutes Cook Time: 18 minutes Total Time: 22 minutes Yield: Serves 4 Category: Main Course Method: Air Fryed Cuisine: American Diet: Low Calorie 1 (1.25 -2lb) pork tenderloin – cooking times will vary see recipe notes1 tablespoon olive oil or avocado oil – you may need more if using a larger piece of pork1 teaspoon garlic powder1 teaspoon Italian seasoning1 teaspoon Chili Powder1/2 teaspoon onion powder1 teaspoon kosher salt1/2 teaspoon ground black pepperPreheat your air fryer. Rub the pork tenderloin with olive oil or avocado oil. Combine garlic powder Italian seasoning Chili powder onion powder kosher salt and ground black pepper and rub all over the pork. Place the pork tenderloin in the air fryer basket. Cook at 400°F for 18 minutes flipping halfway through. Ensure internal temperature reaches 145°F. Let rest 5 minutes before slicing and serving. Notes Cooking times will vary depending on pork size see recipe notes for detailed timing Letting pork rest before slicing helps retain juices Nutrition Serving Size: 4 oz Calories: 152 kcal Sugar: 0.1g Sodium: 293.4mg Fat: 5.3g Saturated Fat: 1.2g Carbohydrates: 1g Fiber: 0.2g Protein: 23.9g Cholesterol: 73.7mg