Keto Cabbage Casserole with Ground Beef – Easy Recipe
This Keto Cabbage Casserole with Ground Beef is a flavorful low carb meal perfect for busy weeknights. It’s easy to prepare and makes a great lunch or dinner option that fits your keto lifestyle.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: dinner, lunch, Main Course
- Method: Baked
Ingredients
Scale
- 1 head of green cabbage chopped red cabbage works too
- 1 large peeled and grated carrot
- 1 pound ground beef or chicken mince for a lighter option
- 1 cup tomato sauce
- 2 cups shredded cheddar cheese optional for dairy-free version
- 1/4 cup cream cheese optional for dairy-free version
- 2 tablespoons olive oil
- 3 cloves fresh garlic minced or 1 teaspoon garlic powder
- 1 medium onion diced or 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- Salt and black pepper to taste
- Optional Crispy bacon bits for topping or parmesan cheese
Instructions
- Warm your oven to 350°F 175°C.
- Brown the ground beef over medium heat in a large skillet and drain any fat.
- Add cabbage, carrot, garlic, and onion to the skillet and cook until the cabbage softens slightly and onions become clear.
- Stir in tomato sauce, cream cheese, and half of the cheddar cheese until melted and combined, then add seasoning and cook gently for 5 minutes.
- Transfer everything into a casserole dish and sprinkle with the remaining cheddar cheese.
- Bake for about 25 to 30 minutes until the cheese turns golden and bubbly.
Notes
- For crisp tops, broil 2–3 minutes at the end
Find it online: https://www.amgroyal.com/keto-cabbage-casserole-ground-beef/