Step 1: Prepare Your Baking Dish

Start by choosing a suitable baking dish ideally 8×8 inches. Line it with parchment paper which will not only make for easy removal later but also create a beautiful finish. Make sure the paper hangs over the sides; this simple trick will help you lift out the Keto Chocolate Crunch Bars with ease once they’re set.

Step 2: Create the Crunch Base

In a mixing bowl combine the nuts and seeds of your choice. These will be the backbone of your crunch bars and each brings its unique flavor and texture to the table. Stir them together until evenly mixed reveling in the earthy aromas wafting through your kitchen. This mix is what gives your bars that satisfying crunch that you’ll love.

Step 3: Melt the Chocolate

Using a microwave or a double boiler melt your sugar-free chocolate until it becomes silky and smooth. Be careful not to overheat it; chocolate can burn easily and ruin the texture. Once melted let it cool slightly. This smooth rich chocolate will coat your crunch base and add a luscious layer to your Keto Chocolate Crunch Bars.

Step 4: Combine and Mix

Pour the melted chocolate over your nut and seed mixture. Use a spatula to stir everything together ensuring that every bit of crunch is coated in that divine chocolate. This step is crucial because it binds the bars together. The anticipation builds as the chocolate envelops your mixture promising a delightful bite!

Step 5: Pour into the Baking Dish

Once fully combined pour the mixture into the lined baking dish. Use the spatula to spread it evenly pressing down gently to ensure it holds its shape as it sets. Spread it into the corners making sure there are no gaps. This layer will become the delicious base of your Keto Chocolate Crunch Bars.

Step 6: Chill and Set

Place the dish in the refrigerator for at least 1 to 2 hours. This step is essential; it allows the chocolate to set properly. While waiting try to resist the urge to sneak a taste! Once time is up the bars should be firm to the touch and ready for slicing.

Step 7: Slice and Serve

Remove the chilled bars from the dish using the parchment paper. Place it on a cutting board and with a sharp knife slice into squares or rectangles of your desired size. Feel free to admire your creation; these Keto Chocolate Crunch Bars look as incredible as they taste!