Keto Ground Beef Skillet Easter Dinner Easy Recipe
This Keto Ground Beef Skillet Easter Dinner offers a quick and tasty low-carb meal perfect for family dinners. It makes an easy dinner or weeknight meal featuring keto-friendly ingredients and spring flavors. Enjoy this simple ground beef dinner skillet recipe anytime.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 pound ground beef
- 1 large white onion diced
- 1 teaspoon garlic powder
- ¼ to ½ teaspoon salt
- ½ teaspoon Ground black pepper
- 8 ounces cream cheese
- ½ cup heavy whipping cream
- 2 cans green beans drained
- 1 cup Cheddar cheese
Instructions
- Heat a skillet on medium and cook the ground beef with diced onion, garlic powder, salt, and pepper until the beef loses its pink color, about 7 to 9 minutes.
- Blend in the cream cheese and heavy whipping cream until fully combined and creamy.
- Spread the drained green beans evenly over the top.
- Sprinkle cheddar cheese on top, cover the skillet, and cook on medium heat for 13 minutes until the cheese melts.
Nutrition
- Calories: 632kcal
- Sugar: 6g
- Sodium: 452mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 2g + 20g
- Trans Fat: 2g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 187mg