Kielbasa and Pierogi Bake Recipe Easy Comforting Dinner
Kielbasa and Pierogi Bake is a hearty one-pan meal combining smoky sausage with tender pierogies in a creamy sauce. This comforting dish is perfect for an easy dinner loaded with flavorful ingredients. Enjoy the rich cheddar and fresh parsley topping.
- Method: Baked
Ingredients
Scale
- 1 (16 oz) package frozen potato and cheese pierogies
- 1 tablespoon olive oil
- 1 medium yellow onion thinly sliced
- 1 (14 oz) kielbasa sausage sliced into ½ inch pieces
- ½ cup sour cream
- ½ cup cream cheese softened
- ¼ cup whole milk
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for added color and flavor)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Set your oven to 375°F and lightly grease a baking dish measuring 9 by 13 inch.
- Warm olive oil in a large skillet on medium heat, then cook the sliced onions until they turn soft and golden, about 5 to 7 minutes.
- Stir in the kielbasa pieces and cook until they start to brown, roughly 4 to 5 minutes, then remove the skillet from the heat.
- In a bowl, combine sour cream, cream cheese, milk, garlic powder, black pepper, and paprika until smooth.
- Place the frozen pierogies in the prepared dish and pour the creamy sauce over them, tossing gently to coat well.
- Scatter the cooked onions and kielbasa over the pierogies and blend slightly to mix evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake again for 10 to 15 minutes until the cheese melts and the bake is bubbly.
- Garnish with fresh parsley before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 460
- Sugar: 3g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg
Find it online: https://www.amgroyal.com/kielbasa-and-pierogi-bake/