Korean Chive Pancakes Buchujeon Crispy Perfect Savory Bites
Korean Chive Pancakes Buchujeon are perfect for an easy dinner or a weeknight dinner. These pan fried pancakes are a savory Korean appetizer ideal for family dinner occasions. They are crispy and packed with fresh garlic chives and onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 eight-inch pancakes 1x
- Category: Appetizer, Breakfast, Main Course, Side Dish
- Method: Stovetop
- Cuisine: Asian, East Asian, Korean
Ingredients
Scale
- 2.8 oz garlic chives or Chinese chives
- 1 small white onion thinly sliced
- 2 slices chiles optional for heat
- 3/4 cup all-purpose flour
- 1/2 tbsp corn starch
- 1 tsp salt
- 1/8 tsp turmeric powder optional for colour
- 1–1.25 cup ice cold water
- Neutral oil for cooking
- Homemade dipping sauce
Instructions
- Cut the chives into 2 to 3 inch lengths and slice the onions and chiles thinly if using.
- Combine all the dry ingredients for the batter in a large bowl and pour 1 cup of ice cold water while stirring until no dry flour remains; add more water if you want a thinner batter.
- Fold the chives, onions, and chiles into the batter gently.
- Heat a non-stick skillet over medium heat and coat it generously with neutral oil.
- Pour half of the batter into the pan and spread it evenly. Cook for 5 to 6 minutes until the bottom turns golden brown and crispy.
- Flip the pancake and cook the other side until crisp.
- Cut the pancake into smaller pieces if desired and serve warm with dipping sauce.
Nutrition
- Serving Size: 1 pancake
- Calories: 399 kcal
- Sugar: 3g
- Sodium: 1167mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 6g + 13g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
Find it online: https://www.amgroyal.com/korean-chive-pancakes-buchujeon/