Korean Cucumber Salad Recipe Easy Fresh Weeknight Side
Korean Cucumber Salad is a fresh and simple side dish perfect for easy dinner and weeknight meals. This crunchy salad combines crisp cucumbers with a tangy dressing, making it ideal for family dinners and fresh side dishes.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Standard
Ingredients
Scale
- 2 large cucumbers Korean or Persian
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili flakes or gochugaru for authentic flavor
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions finely chopped
- 1 garlic clove minced optional
Instructions
- Rinse the cucumbers well and slice them thinly into rounds or half-moons as you prefer.
- Sprinkle salt over the sliced cucumbers in a large bowl and mix them, then let them rest for 10 minutes to remove excess water.
- Whisk together rice vinegar, soy sauce, chili flakes, sugar, sesame oil, and minced garlic in a different bowl until sugar dissolves.
- Drain the cucumbers and rinse under cold water to lessen the salt, then pat dry with a towel.
- Toss the cucumbers with the prepared dressing until evenly coated.
- Scatter chopped green onions and sesame seeds on top and gently mix one final time.
- Refrigerate the salad for about 20 minutes so the flavors can blend well before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 100 kcal
- Fat: 7g
- Protein: 3g
Find it online: https://www.amgroyal.com/korean-cucumber-salad-easy-weeknight/