Korean Style Pot Roast Recipe Easy and Delicious
This Korean Style Pot Roast combines hearty comfort and bold Korean flavors for a delicious meal. The Gochujang Pot Roast Recipe features tender beef with a savory soy and chili paste sauce. Enjoy a Korean Beef Pot Roast perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 Servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Standard
Ingredients
Scale
- 3–4 lbs Chuck roast Ideal for slow cooking due to its marbling
- Salt and black pepper For seasoning before searing
- ½ cup soy sauce
- 2 tbsp gochujang Korean chili paste
- 3 tbsp sesame oil
- 3 cloves garlic minced
- 1– inch ginger grated
- 2 tbsp honey or brown sugar
- ½ cup Korean pear or apple grated
- 1 tbsp rice vinegar
- 3 carrots peeled and cut into chunks
- 2 potatoes peeled and quartered
- 1 onion sliced
- Optional 1 Korean radish sliced
- Sliced green onions
- Sesame seeds
Instructions
- Dry the beef and sprinkle salt and black pepper all over.
- Heat some sesame oil in a large pan over medium-high heat and brown the beef on every side to seal in the juices.
- Mix together the soy sauce, gochujang, sesame oil, minced garlic, grated ginger, honey, and grated Korean pear until well combined.
- Put the browned beef in a slow cooker or heavy pot and pour the sauce on top, coating evenly.
- Add the onion slices, carrots, potatoes, and optional Korean radish around the beef.
- For a slow cooker, cook on low for 8 hours or high for 4 to 5 hours; for stovetop, simmer covered on low for 3 to 4 hours, checking to keep moist.
- Transfer the meat to a serving dish, arrange vegetables around it, ladle sauce over, and garnish with green onions and sesame seeds.
Nutrition
- Calories: 425 kcal
Find it online: https://www.amgroyal.com/korean-style-pot-roast/