Layered Cabbage Roll Casserole Recipe Easy and Delicious
Layered Cabbage Roll Casserole offers a tasty and simple meal perfect for any weeknight. This comforting dish blends traditional flavors with easy preparation, making meal prep and family dinners a breeze.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 medium head of cabbage sliced into ½ inch strips
- 2 pounds ground beef
- 1 small onion chopped small
- ⅔ cup uncooked rice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 24 ounces crushed tomatoes
- 15 ounces tomato sauce
- 2 tablespoons white wine vinegar
- ⅓ cup light brown sugar
Instructions
- Warm the oven to 350°F. Lay the cabbage evenly on the base of a 9×13 baking dish or two smaller ones.
- In a skillet set to medium heat, cook the ground beef with the onion until browned.
- Remove any excess fat then add rice, chili powder, garlic powder, salt, and pepper to the skillet and stir in crushed tomatoes.
- Spread the meat and rice blend on top of the cabbage in the dish.
- Combine tomato sauce, brown sugar, and vinegar, then pour this mixture over the layers.
- Cover the casserole with foil and bake for 90 minutes.
- Remove from oven, uncover, and let it sit 5 to 10 minutes before serving.
Notes
- FREEZER MEAL: Layer everything into the pan and when it has cooled completely, cover with foil or lids and freeze
- 1-2 days before you plan to eat this, take it out of the freezer and place it in the fridge
- Once thawed, bake as noted above
Nutrition
- Serving Size: 1 serving
- Calories: 456 kcal
- Sugar: 19 g
- Sodium: 786 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Carbohydrates: 39 g
- Fiber: 6 g
- Protein: 24 g
- Cholesterol: 81 mg
Find it online: https://www.amgroyal.com/layered-cabbage-roll-casserole/