Leftover Mashed Potato Cheese Puffs Easy Delicious Recipe
Leftover Mashed Potato Cheese Puffs make a tasty snack or side with a crispy exterior and cheesy inside. This easy leftover potato cheese balls recipe is perfect for using extra mash. Cheddar mashed potato puffs oven baked offer a delightful twist to traditional sides.
- Cook Time: 20-25 minutes
- Total Time: 0 hours
- Method: Baked
Ingredients
Scale
- 3 cups mashed potatoes
- 1 cup shredded cheese cheddar or mozzarella or your favorite melting cheese
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese
- 2 tablespoons chives
- 1/3 cup sour cream
- Salt to taste
- 2 eggs beaten
Instructions
- Heat your oven to 400°F 200°C and coat a muffin tin with grease.
- Whisk together eggs and sour cream until smoothly mixed.
- Stir in shredded cheddar cheese, Parmesan cheese, chives, and a pinch of salt into the egg mixture.
- Carefully fold in the mashed potatoes until all ingredients are well combined.
- Distribute the mixture into each cup of the muffin tin, filling them fully.
- Place in the oven and bake for 20 to 25 minutes until the tops become puffed and golden.
- Let the puffs cool slightly before removing from the tin and serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://www.amgroyal.com/leftover-mashed-potato-cheese-puffs/