Print

Levain Bakery Rocky Road Cookies Easy and Delicious

LEVAIN BAKERY ROCKY ROAD COOKIES centered hero view, clean and uncluttered
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Levain Bakery Rocky Road Cookies offer a deliciously chewy chocolate cookie experience packed with semi-sweet chocolate chips, mini marshmallows, and cashews. This recipe pairs perfectly with coffee cookies recipe for a delightful treat. Enjoy these gourmet cookies anytime.

Ingredients

Scale
  • 1 cup Cold Butter cut into cubes
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 cup Cake Flour *
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 3/4 cups Semi-Sweet Chocolate Chips
  • 2 cups Mini Marshmallows
  • 3/4 cup Cashews roughly chopped

Instructions

  1. Warm your oven to 410 degrees and line a baking sheet with parchment paper.
  2. In a big bowl, blend the cold butter with both sugars until you achieve a light creamy texture, stirring continuously for about 4 minutes.
  3. Mix in eggs and vanilla extract and continue beating for one more minute.
  4. Carefully fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt until combined.
  5. Add chocolate chips, marshmallows, and chopped cashews; fold them through the dough thoroughly.
  6. Shape dough into large balls weighing 5 to 6 ounces and place them on the prepared baking sheet.
  7. For a fancy look, press extra chocolate chips and marshmallows gently on top of each cookie.
  8. Bake cookies for 9 to 11 minutes until edges are set but centers stay soft.
  9. Immediately after baking, use a small spatula to push cookie edges toward the center to maintain their shape as marshmallows cool.
  10. Allow cookies to cool and rest on the sheet for 15 minutes before transferring.

Notes

  • This recipe uses a blend of cake flour and all-purpose flour for a softer texture
  • If cake flour is unavailable, substitute with all-purpose flour
  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/levain-bakery-rocky-road-cookies/