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limoncello mascarpone cake​

A delicious slice of limoncello mascarpone cake topped with lemon zest and creamy layers, set against a rustic wooden table.
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Experience the delightful fusion of zesty lemon and creamy goodness with this limoncello mascarpone cake. Perfect for any gathering or a cozy dessert indulgence at home, this cake promises a burst of refreshing flavors in every bite. The creamy mascarpone pairs beautifully with the tangy lemon, creating a dessert that’s both luxurious and irresistible. Ready to bake your way into dessert heaven? Click to discover the full recipe and bring this mouthwatering limoncello mascarpone cake to life in your kitchen!

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1¼ cups (250 g) granulated sugar
  • 2 large lemons, zested
  • 3 large eggs, room temperature
  • ¾ cup (180 ml) olive oil
  • ½ cup (120 ml) limoncello
  • ¼ cup (60 ml) lemon juice
  • ¼ cup (60 g) sour cream, room temperature
  • 8 oz. mascarpone cheese
  • 1 cup (120 g) powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup (240 ml) cold heavy whipping cream
  • ¼ – ½ cup lemon curd

Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that when you place your cake inside, it will bake evenly and perfectly.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine flour, baking powder, and salt. In another bowl, beat the sugar and butter until light and fluffy, then add the eggs one at a time, followed by the lemon zest and limoncello. Gradually mix in the dry ingredients.

Step 3: Bake the Cake

Pour the batter into a prepared cake pan and smooth the top. Bake in the oven for about 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely in the pan before transferring it to a wire rack.

Step 4: Make the Limoncello Syrup

While your cake is baking, prepare the limoncello syrup by heating limoncello and sugar in a small saucepan until the sugar dissolves. This syrup will add flavor and moisture to your cake.

Step 5: Prepare the Mascarpone Frosting

In a mixing bowl, whip together mascarpone cheese, heavy cream, lemon juice, and powdered sugar until smooth and fluffy. This creamy topping will be the highlight of your cake!

Step 6: Assemble the Cake

Once the cake has cooled, poke holes in the top and brush it with the limoncello syrup. Then, generously spread the mascarpone frosting on top, allowing it to drizzle down the sides for a beautiful finish.

Step 7: Chill and Serve

For best results, chill the cake for at least an hour before serving. This allows the flavors to meld together beautifully and makes slicing easier.

Notes

Tip 1: Ensuring Moisture

  • Be sure to brush the cake evenly with the limoncello syrup for maximum flavor and moisture in every bite.
Tip 2: Frosting Consistency
  • If your mascarpone frosting seems too thick, you can add a little more heavy cream to achieve your desired spreading consistency.
Tip 3: Cake Storage
  • Store leftover cake in the refrigerator to keep it fresh. The flavors get even better as it sits!

Nutrition

Find it online: https://www.amgroyal.com/limoncello-mascarpone-cake/