Longhorn Steakhouse Parmesan Chicken
A delicious copycat recipe of Longhorn Steakhouse’s Parmesan Chicken featuring a crispy parmesan crust and tender chicken, perfect for a flavorful dinner at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 4 chicken breasts boneless skinless 1 cup bread crumbs 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/2 cup all-purpose flour 2 large eggs 1/4 cup milk 2 cloves garlic minced 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F.
- In a shallow bowl combine bread crumbs Parmesan cheese garlic Italian seasoning salt and black pepper.
- In another bowl whisk eggs and milk.
- Dredge chicken breasts in flour then dip in egg mixture and coat with bread crumb mixture.
- Heat olive oil in skillet over medium heat and cook chicken until golden brown on both sides.
- Transfer to baking dish top with mozzarella cheese and bake for 20 minutes until chicken is cooked through and cheese is melted.
Notes
- For extra crispiness use panko bread crumbs and let chicken rest after baking for juicier results
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg