Louisiana Voodoo Fries – Delicious Homemade Recipe
Enjoy bold and cheesy Louisiana Voodoo Fries with a creamy cajun ranch cheese sauce. This wingstop voodoo fries copycat recipe is perfect for game day or cozy nights, offering a spicy cajun cheese fries twist anyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Instructions
- Heat your oven or air fryer to 400 degrees Fahrenheit.
- Spread the frozen fries evenly on a baking sheet or in an air fryer basket and cook until they turn golden brown following package guidelines.
- Melt the butter in a medium saucepan over medium heat, then whisk in the flour and cook for approximately 2 minutes to form a roux.
- Slowly pour in the milk while whisking to avoid lumps, then add salt, white pepper, ranch seasoning powder, and half of the cayenne powder.
- Reduce the heat to medium-low and simmer the mixture for 5 minutes until it thickens, then stir in the shredded white cheddar cheese until fully melted and smooth.
- Drizzle the cheese sauce over the hot fries, sprinkle with the remaining cayenne powder if desired, and serve immediately.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: Approximately 1 cup 150g
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.amgroyal.com/louisiana-voodoo-fries/