Mastering Sauteed Zucchini For A Delicious Dinner
Enjoy a quick and healthy side with Mastering Sauteed Zucchini Mushrooms And Onions. This recipe makes a perfect quick skillet zucchini mushrooms dish and a healthy veggie saute mushrooms zucchini option for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 People 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 medium zucchinis Sliced into half-moons about 1 pound
- 8 ounces mushrooms Buttons or cremini sliced
- 1 medium onion Thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic Minced
- to taste salt
- to taste black pepper
- 1 teaspoon dried thyme Optional
- for garnish fresh parsley Chopped optional
Instructions
- Rinse zucchinis and mushrooms well then cut zucchinis into half-moons, slice mushrooms, and thinly slice onion while mincing garlic.
- Warm olive oil in a large skillet over medium heat for about 1 minute until hot.
- Add the sliced onions and cook stirring occasionally for 3 minutes until they soften and become see-through.
- Stir in minced garlic and mushrooms cooking them for 3 to 4 minutes until mushrooms soften and release liquid.
- Add zucchini slices then season with salt, black pepper, and dried thyme if using. Saute for 3 to 5 minutes, stirring frequently until zucchini is tender yet still firm.
- Taste and adjust seasoning if needed then remove from heat.
- Transfer to a serving plate and sprinkle with fresh parsley if desired. Serve warm.
Nutrition
- Calories: 120 kcal
Find it online: https://www.amgroyal.com/mastering-sauteed-zucchini/