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Matcha Orange Latte

Cozy matcha orange latte in a mug on a wooden table
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This matcha orange latte is a creamy, citrusy twist on your classic green tea latte. With earthy matcha, zesty orange juice, and your favorite milk, it’s the ultimate cozy-meets-refreshing drink—ready in minutes and bursting with flavor and antioxidants.

Ingredients

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  • 1 tsp ceremonial grade matcha powder
  • 2–3 tbsp hot water (not boiling, about 160–175°F)
  • ¾ cup milk (or oat/almond/coconut milk)
  • 2 tbsp fresh orange juice
  • 1 tsp honey, maple syrup, or sweetener of choice
  • ¼ tsp vanilla extract (optional)
  • ½ tsp orange zest (optional, for aroma)

Instructions

  1. Sift the matcha into a small bowl to remove clumps.
  2. Add hot water and whisk vigorously in a zigzag motion until frothy.
  3. Warm the milk in a saucepan over medium heat (don’t boil). Stir in your sweetener, orange zest (if using), and vanilla.
  4. Froth the milk using a handheld frother or whisk.
  5. Pour orange juice into your mug, then add whisked matcha.
  6. Top with frothed milk. Spoon foam on top and garnish with a little extra zest if you’re feeling fancy.
  7. Sip, smile, and enjoy.

Notes

  1. Want it iced? Use cold milk and pour everything over ice.
  2. Orange syrup can be used in place of fresh juice for stronger flavor.
  3. To avoid curdling: add orange juice to mug first, and let milk cool slightly before pouring.

Nutrition

Find it online: https://www.amgroyal.com/matcha-orange-latte-a-zesty-creamy-wake%e2%80%91up/