Melt In Your Mouth Chicken Breast
This Melt In Your Mouth Chicken Breast recipe is flavorful, creamy, and easy to prepare. Tender chicken breasts coated with garlic, seasoned salt, and Parmesan cheese deliver a perfect meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup of sour cream
- 2 teaspoons of garlic powder
- 1 teaspoon of your favorite seasoned salt
- Just 1/2 teaspoon of freshly ground black pepper will do the trick!
- 1 1/2 cups of freshly grated Parmesan cheese (divided into portions)
- 3 pounds of boneless chicken breasts (with any extra fat trimmed away)
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix sour cream, garlic powder, seasoned salt, and black pepper.
- Dip each chicken breast in the sour cream mixture, coating well.
- Place the chicken in a baking dish.
- Sprinkle half of the Parmesan cheese over the chicken.
- Bake for 15 minutes.
- Remove from the oven, sprinkle remaining Parmesan cheese.
- Bake an additional 5 minutes until chicken is cooked through and cheese is golden.
Notes
- Make sure chicken is fully coated for the best flavor
- Use freshly grated Parmesan for best results
- Let rest a few minutes before serving
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg
Find it online: https://www.amgroyal.com/melt-in-your-mouth-chicken-breast/