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Mouthwatering One Pot Lasagna Soup: Easy Italian Comfort

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Enjoy a hearty and cheesy One Pot Lasagna Soup that’s perfect for a quick one pot meal. This easy lasagna soup recipe combines rich flavors of Italian lasagna in a comforting family friendly soup, ideal for weeknight dinners.

Ingredients

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  • 1 lb ground beef
  • 3 garlic cloves finely minced
  • 1/2 yellow onion diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt plus more as needed
  • freshly ground black pepper to taste
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth more if needed
  • 1 cup water
  • 2 tsp tomato paste
  • 6 oz lasagna noodles broken up
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • ricotta cheese
  • 4 oz mozzarella cheese cut in slices
  • parmesan cheese optional

Instructions

  1. Cook the ground beef in a large pot over medium-high heat until well browned then drain excess grease.
  2. Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper; cook over medium-low heat for 5 minutes until onion softens.
  3. Pour in crushed tomatoes, chicken broth, water, and tomato paste; add broken lasagna noodles.
  4. Bring soup to a boil then reduce heat to low, cover, and simmer for 10 minutes.
  5. Stir in frozen chopped spinach and heavy cream; cook uncovered for 5 minutes.
  6. Serve soup topped with mozzarella cheese slices, ricotta cheese, and parmesan cheese if desired.

Nutrition

Find it online: https://www.amgroyal.com/mouthwatering-one-pot-lasagna-soup/