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MOZZARELLA CHICKEN IN BASIL CREAM SAUCE

MOZZARELLA CHICKEN IN BASIL CREAM SAUCE plated warm natural light shallow depth inviting close up
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Mozzarella Chicken in Basil Cream Sauce is a comforting and easy chicken dinner idea combining tender boneless skinless chicken breasts with a rich basil cream sauce. This dish is perfect for Boneless Skinless Chicken Breast Recipes and Chicken Breast Meals lovers looking for a delicious yet simple recipe. It’s great for weekday meals or impressing guests with minimal effort.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1½ teaspoons dried basil (or ¼ cup chopped fresh basil)
  • 2 cloves garlic minced
  • 1 tablespoon butter

Instructions

  1. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
  2. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 6-7 minutes per side.
  3. Remove chicken from skillet and set aside.
  4. In the same skillet, add butter and minced garlic, sauté until fragrant.
  5. Pour in chicken broth and bring to a simmer, scraping up any browned bits.
  6. Stir in heavy cream, mozzarella cheese, Parmesan cheese, and basil; cook until the sauce thickens.
  7. Return chicken to the skillet, spoon sauce over the top and simmer for a few minutes to combine flavors.
  8. Serve warm with sauce spooned over the chicken.

Notes

  • For best flavor use fresh basil if available
  • Serve with steamed vegetables or over rice for a complete meal

Nutrition

Find it online: https://www.amgroyal.com/mozzarella-chicken-basil-cream-sauce/