Print

Ninja Foodi Chicken Wings

Ninja Foodi Chicken Wings on white napkin with clear glass of water and golden glaze

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Ninja Foodi chicken wings are seasoned perfectly and have the best crispy skin. Great for the main course or an easy appetizer that everyone will love.

Ingredients

Scale
  • 2 pounds about 8 full wings fresh chicken wings
  • 2 teaspoons baking powder
  • 1 tablespoon packed brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dry mustard
  • ¼ teaspoon ground cayenne pepper don’t use it if you don’t want spicy
  • ½ cup water

Instructions

  1. Unpack your chicken wings. Pat dry and trim them.
  2. With a knife separate the drumette from the flat.
  3. Sprinkle the baking powder over the trimmed chicken. Set aside.
  4. In a small bowl combine brown sugar, smoked paprika, garlic powder, salt, ground black pepper, dry mustard, and cayenne pepper. Mix until all combined.
  5. Sprinkle the seasonings mixture rub evenly on the wings. Gently rub the seasonings to coat every piece.
  6. Once all the chicken is coated with the spices place back in the fridge for 20-30 minutes or overnight.
  7. In the Ninja Foodie in the inner bowl gray bowl pour ½ cup water.
  8. Place the air fryer basket or crisp basket black one place the chicken wings in the bottom of the basket.
  9. Set the Ninja Foodie to SteamCrisp Steam & Crisp Set the temperature to 390 degrees F for 15 minutes. Flip them halfway through the cook.
  10. Serve and Enjoy!

Notes

  • How to reheat chicken wings: 1
  • Preheat your air fryer to 350 degrees F
  • 2
  • Heat chicken wings for 2-3 minutes or until hot

Nutrition