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No Bake Biscoff Cheesecake Easy and Irresistible Recipe

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This No Bake Biscoff Cheesecake offers a creamy texture and rich Biscoff flavor perfect for any occasion. Enjoy a delightful Lotus Biscoff Cake twist with this simple Biscoff Recipes Easy dessert, ideal for fans of Lotus Biscoff Cheesecake and Chocolate Biscoff Cake alike.

Ingredients

Scale
  • 2 cups Biscoff cookies finely crushed
  • 6 tablespoons melted butter
  • 16 oz cream cheese softened
  • ¾ cup Biscoff cookie butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream cold
  • ¼ cup Biscoff cookie butter melted
  • Crushed Biscoff cookies for garnish

Instructions

  1. Mix the crushed Biscoff cookies with melted butter until they hold together and press this mixture firmly into the base of a 9 inch springform pan. Chill the crust in the refrigerator while preparing the filling.
  2. Beat the cream cheese until smooth, then blend in the Biscoff cookie butter, powdered sugar, and vanilla extract until creamy and fully combined.
  3. Whip the cold heavy cream to stiff peaks and gently fold it into the cream cheese mixture ensuring a smooth and uniform texture.
  4. Spread the filling evenly over the chilled crust and smooth the surface with a spatula. Refrigerate the cheesecake for no less than 6 hours or preferably overnight to set properly.
  5. Just before serving, warm the remaining Biscoff cookie butter and drizzle it over the cheesecake, then top with crushed cookies if you like for decoration.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling
  • For a firmer texture, freeze the cheesecake for an hour before slicing
  • You can adjust the sweetness by reducing or increasing the powdered sugar slightly
  • This cheesecake can be stored in the refrigerator for up to 4 days and freezes well for longer storage

Nutrition

Find it online: https://www.amgroyal.com/no-bake-biscoff-cheesecake/