No-Bake Lemon Cheesecake: Quick Fun Delicious Desserts
This no-bake lemon cheesecake is a super easy delicious dessert that combines creamy lemon pudding cheesecake flavor with quick fun desserts. Perfect for a gentle cake recipe anyone can enjoy without baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 14 Slices 1x
- Category: Dessert
- Method: Stovetop
Ingredients
Scale
- 300 g shortbread biscuits
- 100 g unsalted butter
- 600 g full-fat cream cheese
- 100 g icing sugar
- 300 ml double cream
- 75 ml lemon juice about 3 lemons
- 150 ml double cream
- 2 tbsp icing sugar
- Lemon slices
- Lemon zest
Instructions
- Crush the shortbread biscuits until fine and melt the unsalted butter, then mix them together to form the base. Press this base firmly into the bottom of an 8 inch or 20 cm deep springform tin.
- In a large bowl or stand mixer, blend the cream cheese and icing sugar until smooth. Gradually whisk in the double cream, then pour in the lemon juice while continuing to whisk until the mixture thickens well, folding gently to even it out.
- Spread the cheesecake mixture over the biscuit base and chill in the refrigerator for a minimum of 5 to 6 hours, preferably overnight, to fully set.
- To decorate, whip the additional double cream with icing sugar until it holds shape, pipe this over the cheesecake, then garnish each slice with lemon slices and sprinkle lemon zest on top.
Notes
- I use this cake tin This cheesecake will last 3+ days in the fridge This cheesecake can freeze for 3+ months I use these piping bags I use this piping tip for the decoration Make sure to use full-fat ingredients
Nutrition
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 90 mg
Find it online: https://www.amgroyal.com/no-bake-lemon-cheesecake/