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No Bake Oreo Cheesecake Recipe You Will Love

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Enjoy a creamy and easy No-Bake Oreo Cheesecake that’s perfect year-round. This simple recipe includes an Oreo crust and luscious filling, ideal for Oreo Cheesecake Recipes Easy No Bake and Oreo Cheesecake No Bake Easy. Discover how to make a delicious Oreo No Bake Cheesecake with ease.

Ingredients

Scale
  • 24 Oreos
  • 4 tablespoons unsalted butter melted 60 grams
  • 16 ounces brick-style cream cheese softened
  • 1 cup powdered sugar 120 grams
  • 1 teaspoon vanilla extract
  • 2 cups cold heavy whipping cream 480 ml
  • 16 Oreos chopped
  • Homemade whipped cream
  • 12 to 14 mini Oreos chopped or 6 full-size Oreos cut in half

Instructions

  1. Crush the Oreos finely using a food processor, then combine with melted butter until well blended.
  2. Press this mixture evenly into the base of a 9 inch springform pan lined with parchment and chill in the refrigerator.
  3. Whip the cream cheese until smooth, then mix in powdered sugar and vanilla until fully incorporated.
  4. Separately, whip the heavy cream starting slow and increasing speed until stiff peaks form.
  5. Fold the whipped cream gently into the cream cheese mixture along with chopped Oreos.
  6. Spread the filling evenly over the chilled crust, then optionally decorate with whipped cream and additional Oreos.
  7. Cover and refrigerate the cheesecake for at least 4 to 5 hours or overnight before serving.

Notes

  • For crisp tops, broil 2–3 minutes at the end
  • Store leftover cheesecake in an airtight container in the refrigerator for up to 4 days
  • You may substitute 16 ounces thawed whipped topping for the heavy cream and adjust powdered sugar accordingly

Nutrition

Find it online: https://www.amgroyal.com/no-bake-oreo-cheesecake/