No-Oven Turkish Bread With Only 3 Ingredients: Quick and Easy Recipe
This No Oven Turkish Bread is a simple and delicious bread perfect for wrapping or dipping. Made with just a few ingredients, it’s an easy homemade Turkish bread recipe to enjoy quickly. Ideal for fans of 3-Ingredient Turkish Bread or Easy Bazlama Recipe.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 3
- Category: Bread
- Method: Stovetop
- Cuisine: Arabic Greek Indian
- Diet: Standard
Ingredients
Scale
- 500 g Bread flour or all-purpose flour 4cups
- 160 ml Warm milk 2/3cup
- 160 ml Warm water 2/3cup
- 10 g Instant dry yeast 1.5tbsp
- 10 g Sugar 1tbsp
- 8 g Salt 0.8tbsp
- 20 g Melted unsalted butter or olive oil
- Chopped parsley
Instructions
- Pour warm milk, warm water, sugar and yeast into a container and mix well.
- Add flour and salt and mix well. Knead the dough by hand until it is no longer sticky and the surface is smooth.
- Cover the dough and let it proof until it has doubled in size about 1 hour.
- Divide the dough into 6 pieces and shape into rounds then cover with a plastic bag.
- Press them out with a roller to a round shape about 18 cm and 5 mm thick.
- Heat a pan over medium heat on the stove.
- Bake on both sides until lots of bubbles have formed then turn bread over.
- When the bread pops like a balloon, turn the heat down to low.
- Cover the bread with a cloth to prevent drying while baking.
- Brush the bread with a little butter or olive oil and enjoy.
Notes
- It’s better to use a thick pan than a thin one as the bread won’t rise in a thin pan
- I usually make extra portions and freeze them to prepare meals
- It can be used as a quick dinner wrapper or dipping bread
Nutrition
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg