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Olive Garden Style Chicken and Gnocchi Soup Easy Weeknight Dinner

OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP centered hero view, clean and uncluttered
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Olive Garden Style Chicken and Gnocchi Soup is a creamy soup that makes an easy dinner or weeknight meal. Perfect for family dinner, this comforting, quick recipe is full of flavor and ready fast.

Ingredients

Scale
  • 2 boneless skinless chicken breasts diced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Herbes de Provence
  • 1 tbsp olive oil
  • 1/2 stick 4 tbsp unsalted butter
  • 1/2 medium onion diced
  • 2 celery stalks diced
  • 2 carrots shredded
  • 2 tbsp all-purpose flour
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 1 tsp Italian seasoning
  • 1/2 tsp dried thyme
  • 1/2 tsp ground nutmeg
  • 6 oz fresh spinach
  • 16 oz potato gnocchi

Instructions

  1. Season diced chicken with salt pepper garlic powder onion powder and Herbes de Provence in a bowl.
  2. Warm olive oil in a Dutch oven on medium-high heat.
  3. Cook the chicken in the hot oil until browned and cooked through about 6 to 8 minutes then remove from pot.
  4. Lower heat to medium then melt butter in the same pot.
  5. Add onion celery and carrots then cook about 4 minutes until soft and fragrant.
  6. Mix in flour until fully coated on the vegetables.
  7. Gradually pour in chicken broth and heavy cream stirring well.
  8. Add Italian seasoning thyme and nutmeg.
  9. Bring soup to a gentle boil then reduce heat to a simmer.
  10. Return cooked chicken to the pot then add spinach and gnocchi.
  11. Cover and simmer for 8 minutes until gnocchi is tender and soup thickens.
  12. Adjust seasoning with salt and pepper to taste.
  13. Serve hot ideally with garlic breadsticks.

Nutrition

Find it online: https://www.amgroyal.com/olive-garden-style-chicken-gnocchi-soup-easy-dinner/