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One Pan Chicken Thighs 45 Minutes Easy Weeknight Dinner

ONE PAN CHICKEN THIGHS 45 MINUTES centered hero view, clean and uncluttered
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This one pan chicken thighs 45 minutes recipe is perfect for an easy dinner or a weeknight meal with the family. Enjoy a simple and flavorful dish that requires minimal cleanup and is ready in under an hour.

Ingredients

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  • 1 ½ tablespoon smoked paprika
  • ½ tablespoon garlic powder
  • 1 ¼ teaspoon salt
  • ½ tsp black pepper
  • 1 teaspoon thyme
  • ½ teaspoon parsley
  • ¼ cup olive oil
  • 6 Springer Mountain Farms chicken thighs
  • 1 lb small red potatoes cut in half
  • 12 oz green beans

Instructions

  1. Get your oven heated to 400 degrees.
  2. Rinse the chicken thighs and pat them dry thoroughly.
  3. In a small bowl, mix together the smoked paprika, garlic powder, salt, black pepper, thyme, and parsley.
  4. Toss the chicken, potatoes, green beans, olive oil, and seasoning blend in a large bowl to make sure all pieces are coated well.
  5. Spread the vegetables evenly on a baking sheet and place a wire rack over them.
  6. Arrange the chicken thighs on the rack with about 1 inch space between each piece to avoid sogginess.
  7. Bake the tray for 45 to 48 minutes, or until the chicken registers 165 degrees internally.
  8. After baking, transfer the chicken onto the baking sheet with the vegetables and brush with the pan juices before serving.

Notes

  • Be sure to rinse and dry the chicken before adding the oil and seasonings so they cling more readily Be sure to rinse your chicken in a bowl of water rather than running water over it to prevent splashing and bacteria spread Wash your hands or wear food-grade gloves before mixing the chicken oil and seasonings Store leftovers in an airtight container for up to 3 days To reheat leftovers microwave them at 1-minute intervals covered until hot

Nutrition

Find it online: https://www.amgroyal.com/one-pan-chicken-thighs-45-minutes-easy-dinner/