One-Pot Garlic Butter Shrimp Pasta – Quick Dinner Delight
A quick and delicious one-pot garlic butter shrimp pasta perfect for a weeknight dinner. Creamy, flavorful, and easy to prepare with minimal cleanup required.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: American
- Diet: Pescatarian
Ingredients
- pasta: 1 pound of linguine or fettuccine pasta dried
- shrimp: 1 pound of large shrimp peeled and deveined
- butter: ½ cup unsalted butter
- garlic: 6-8 cloves minced
- chicken broth: 4 cups low-sodium
- heavy cream: ½ cup
- white wine: ½ cup dry white wine optional
- lemon juice: 2 tablespoons fresh
- red pepper flakes: ¼ teaspoon optional
- fresh parsley: ¼ cup chopped
- parmesan cheese: ½ cup grated plus extra
- salt and black pepper: to taste
- olive oil: 2 tablespoons
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque, then remove and set aside.
- Pour chicken broth and white wine into the pot and bring to a simmer.
- Add pasta and cook until al dente, stirring occasionally.
- Stir in heavy cream, lemon juice, red pepper flakes, and parmesan cheese.
- Return shrimp to the pot and mix well.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Use fresh shrimp for best flavor
- Adjust red pepper flakes according to desired spice level
- Parmesan cheese can be substituted with Pecorino Romano
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://www.amgroyal.com/one-pot-garlic-shrimp-pasta/