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One Pot Kielbasa Pasta Quick and Delicious Recipe

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This One Pot Kielbasa Pasta is an easy and delicious dinner that’s perfect for busy weeks. Featuring smoky kielbasa and creamy pasta, it’s a quick Kielbasa Pasta that families will love. Ideal for Easy Kielbasa Pasta and One Pot Pasta Recipes lovers.

Ingredients

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  • 1 tbsp olive oil
  • 14 oz kielbasa sausage sliced into ½ inch pieces
  • 3 cloves garlic minced
  • 1 small onion chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz penne pasta or your choice of short pasta
  • ¾ cup grated Parmesan cheese
  • ½ tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley chopped for garnish
  • Optional red pepper flakes for heat

Instructions

  1. Heat oil in a large pot or deep skillet over medium heat and brown the sliced kielbasa.
  2. Add garlic and onions and sauté for 2 minutes until fragrant and translucent.
  3. Pour in chicken broth and heavy cream, stir, and bring to a boil.
  4. Add uncooked pasta, reduce heat to medium-low, cover, and simmer for 10 to 12 minutes stirring occasionally until pasta is al dente.
  5. Stir in Parmesan cheese until melted, add paprika, salt, and pepper to taste.
  6. Let rest for 2 minutes to thicken then garnish with parsley and serve hot.

Notes

  • Storage: Store in an airtight container in the fridge for up to 3 days
  • Reheating: Reheat gently on the stovetop or in the microwave with a splash of milk or broth to loosen the sauce
  • Variations: Try adding spinach, sun-dried tomatoes, or mushrooms
  • You can also substitute the kielbasa with turkey sausage or chicken
  • Dairy-Free Option: Use coconut cream and vegan cheese for a dairy-free version

Nutrition

Find it online: https://www.amgroyal.com/one-pot-kielbasa-pasta/