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ONE POT LASAGNA SOUP

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This one pot lasagna soup is an easy lasagna soup recipe that delivers all the cozy flavors of traditional lasagna in a creamy lasagna soup form. Perfect for chilly evenings, this family-friendly stovetop lasagna soup is a quick and delicious way to enjoy recipes for lasagna soup without fuss.

Ingredients

Scale
  • 1 Tbsp olive oil
  • 1 lb ground beef or Italian sausage hot or sweet casings removed
  • 1 medium sweet onion roughly chopped into ¼-inch pieces
  • ½ tsp Kosher salt
  • 3 cloves garlic finely chopped
  • 2 tsp dried oregano or Italian seasoning
  • ¼ tsp crushed red pepper flakes
  • 3 Tbsp tomato paste
  • 1 (28oz) can crushed tomatoes
  • 6 cups (48oz) low-sodium chicken broth
  • 1 bay leaf
  • ⅓ cup loosely packed basil leaves about 15 basil leaves
  • 1 Parmesan rind optional
  • 8 oz pasta noodles of your choice – we recommend mafaldine fusilli col buco or lasagna noodles broken into bite-size pieces
  • ¼ cup heavy cream
  • 1 cup (4oz) shredded mozzarella cheese
  • ¼ cup chopped fresh parsley or basil leaves for serving
  • Baguette optional for serving
  • For the ricotta cheese topping: 1 cup (8oz) whole milk ricotta cheese
  • ½ cup grated Parmesan
  • ½ tsp Kosher salt
  • ¼ tsp freshly ground black pepper

Instructions

  1. Heat olive oil in a Dutch oven or large soup pot over medium-high heat. Add ground beef or Italian sausage and cook until browned, breaking it up with a spatula.
  2. Add chopped sweet onion and kosher salt, cook until softened about 5 minutes.
  3. Stir in finely chopped garlic, dried oregano or Italian seasoning, and crushed red pepper flakes. Cook for 1 minute until fragrant.
  4. Add tomato paste and cook for 2 minutes stirring constantly.
  5. Pour in crushed tomatoes, chicken broth, bay leaf, basil leaves, and Parmesan rind if using. Stir to combine and bring to a simmer.
  6. Add pasta noodles and cook until tender about 10-12 minutes, stirring occasionally.
  7. Remove bay leaf and Parmesan rind. Stir in heavy cream and shredded mozzarella cheese until melted and creamy.
  8. To make the ricotta topping, mix whole milk ricotta cheese with grated Parmesan, kosher salt, and black pepper in a mixing bowl.
  9. Serve soup in bowls topped with a dollop of the ricotta mixture and chopped fresh parsley or basil. Enjoy with baguette if desired.

Notes

  • Optional Parmesan rind adds extra flavor
  • Adjust crushed red pepper flakes to taste for spiciness
  • Kids enjoy helping with mixing the ricotta topping

Nutrition

Find it online: https://www.amgroyal.com/one-pot-lasagna-soup-recipe/