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One Pot Lasagna Soup: Easy Comforting Family Dinner

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Cozy season is here with this one pot lasagna soup full of bold and comforting flavors. This easy lasagna soup is perfect for a quick weeknight dinner and sure to impress the whole family. Enjoy a cheesy Italian lasagna soup with a hearty texture.

Ingredients

Scale
  • ½ lb lean ground beef *see notes
  • ½ lb italian ground sausage
  • 1 tsp olive oil
  • ½ cup yellow onion chopped
  • 3 garlic cloves minced
  • 3 tbsp tomato paste
  • 1 24 oz jar red pasta sauce or marinara
  • ¼ tsp red pepper flakes
  • ¼ tsp salt *more to taste as needed
  • ¼ tsp black ground pepper
  • ¼ tsp garlic powder
  • ½ tsp crushed dried oregano
  • ½ tsp dried thyme
  • 7 cup beef or chicken broth
  • 9–10 uncooked lasagna noodles broken into pieces
  • 3 cup fresh baby spinach
  • ½ cup shredded parmesan
  • 1 cup fresh ricotta
  • 1 cup shredded mozzarella

Instructions

  1. Break the lasagna noodles into 4ths and set aside.
  2. In a large dutch oven or deep pot, brown the meat together on medium high, stirring often about 8-10 minutes.
  3. Drain or soak up the grease in the pot.
  4. Add the onions directly to the pot use olive oil if needed and brown for about 5 minutes then add minced garlic and stir.
  5. Add tomato paste and cook on heated pot for one minute then mix in.
  6. Add seasonings, red tomato sauce or marinara, broth, meat and bring to a low simmer.
  7. Add broken lasagna noodles cover and bring down to a rough simmer for about 20 minutes or until noodles are cooked.
  8. Add spinach and let wilt.
  9. Add parmesan to the soup.
  10. Mix ricotta with shredded mozzarella in a small bowl.
  11. Serve soup and dollop each bowl with ricotta mozzarella mixture.

Notes

  • *Use ground chicken or turkey for a healthier alternative or you can also use all ground beef
  • *Freezing instructions: Freeze lasagna soup without the cheese
  • Place soup in a freezer safe container and freeze for 2-3 months
  • Thaw in the refrigerator overnight and reheat slowly on the stovetop for best flavor
  • *Vegetarian Lasagna Soup: Skip sausage and ground beef and add more chopped vegetables cooking with onion and garlic
  • I recommend zucchini mushrooms and/or yellow squash
  • *This is great for meal prep and will last in the fridge for up to 5 days
  • You can also freeze this soup once cooled
  • Add it to a freezer friendly container and freeze for up to 3 months

Nutrition

Find it online: https://www.amgroyal.com/one-pot-lasagna-soup/