One Pot Veggie Mac and Cheese Simple Easy Recipe
One Pot Veggie Mac and Cheese is a creamy and wholesome dish perfect for weeknight meals. This Veggie Mac and Cheese recipe serves four and combines comfort and nutrition in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 Servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 cups elbow macaroni or pasta of your choice
- 4 cups vegetable broth or water
- 1 cup mixed vegetables e.g. broccoli or bell peppers or spinach
- 2 cups shredded cheese cheddar or vegan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional spices paprika or Italian seasoning
Instructions
- Heat olive oil in a large pot over medium heat and sauté mixed vegetables for 3-4 minutes until softened.
- Add elbow macaroni and pour in vegetable broth or water, bring to a boil.
- Reduce heat to simmer, cover pot, and cook for 8-10 minutes stirring occasionally until pasta is al dente and most liquid is absorbed.
- Remove pot from heat and stir in shredded cheese until melted and creamy.
- Season with salt, pepper, and optional spices to taste, mix well.
- Serve immediately, garnished as desired.
Nutrition
- Calories: 400 kcal
Find it online: https://www.amgroyal.com/one-pot-veggie-mac-and-cheese/