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Quick Recipe Recap: Pink Salt Water + Fermented Sourdough Toast Combo

Healthy breakfast plate with sourdough toast and pink salt drink

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A soothing, satisfying morning ritual that combines mineral-rich hydration with gut-friendly, fermented sourdough. Light, energizing, and surprisingly flavorful.

Ingredients

Scale

For the Pink Salt Water:

  • 1 cup (8 oz) filtered, room-temperature water
  • ¼ tsp Himalayan pink salt
  • Optional: squeeze of lemon or splash of apple cider vinegar

For the Toast:

  • 1 slice (~70g) fermented sourdough bread
  • 1 tsp olive oil or ¼ avocado, smashed
  • Optional toppings: flaky sea salt, black pepper, sliced tomato, egg, microgreens

Instructions

  1. Make the pink salt drink
    1. Mix salt into the water and stir until dissolved
    2. Add lemon/ACV if using
    3. Sip slowly on an empty stomach
    4. Wait 15–20 minutes before eating
  2.  Prepare the toast
    1. Toast your sourdough to golden perfection
    2. Spread with olive oil or avocado
    3. Sprinkle optional toppings
  3.  Enjoy it mindfully
    1. Sit down. Breathe. Savor.

Notes

  • If you’re new to salt water, start with a small pinch and work up

  • You can prep the drink the night before to save time

  • Choose long-fermented, minimally processed sourdough for max gut benefits

  • Add a boiled egg or a spoon of nut butter for extra protein

Nutrition