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Oven-Baked Cabbage Burgers: Easy Ultimate Recipe

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Oven-Baked Cabbage Burgers make a great healthy meal, blending cabbage and seasoned meat for a satisfying dish. This recipe is simple, wholesome, and perfect for family dinners offering a tasty low-carb alternative.

Ingredients

Scale
  • 1 small head Cabbage cut into thick slices
  • 2 tablespoons Olive Oil for brushing
  • 1 pound Ground Beef or Turkey or ground chicken or plant-based options
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Worcestershire Sauce
  • 1 large Egg optional for binding
  • 1 cup Cheese for sprinkling on top

Instructions

  1. Heat your oven to 375°F 190°C.
  2. Cut a small cabbage head into thick ½ inch slices and coat both sides with olive oil.
  3. In a bowl, mix ground beef or turkey, chopped onion, garlic, paprika, Worcestershire sauce, salt, and pepper well; add the egg if using.
  4. Shape the meat mixture into patties and set each on a cabbage slice.
  5. Place the burgers into the oven and bake for about 25 minutes until cooked through.
  6. Add cheese on top if you like and broil for 3 to 5 minutes until melted.
  7. Dish out and serve optionally garnished with fresh parsley.

Notes

  • Store leftover burgers in an airtight container for up to 3 days or freeze for up to 3 months

Nutrition

Find it online: https://www.amgroyal.com/oven-baked-cabbage-burgers/