Pajeon Korean Scallion Pancake Simply Delicious to Make
A crispy savory Korean scallion pancake served with a delicious dipping sauce. This quick and easy pajeon recipe is made with simple ingredients and perfect for snacks or appetizers. Enjoy authentic Korean Scallion Pancakes at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Appetizer, Side Dish, Snack
- Method: Stovetop
- Cuisine: Korean
- Diet: Standard
Ingredients
Scale
- 5 tablespoon vegetable oil or any neutral oil
- 1 cup green onions packed
- ¼ cup all-purpose flour
- ¼ cup potato starch or cornstarch
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ½ teaspoon chicken bouillon powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup water very cold
- 2 tablespoon regular soy sauce or light soy sauce
- 2 tablespoon rice vinegar or white vinegar
- ½ tablespoon sesame oil
- 1 tablespoon green onion finely chopped
Instructions
- Wash green onions and pat dry with paper towels Trim off the roots split it vertically and chop into 2-inch-long pieces Transfer into a large mixing bowl
- Add the remaining batter ingredients into the bowl and mix just until combined Do not over mix
- Heat 2.5 tablespoon of vegetable oil in a large non-stick pan on medium-high heat and swirl Add green onions from the batter first and evenly spread across the pan Then scrape out the remaining batter to fill in any holes
- Reduce to medium heat and fry until the bottom is crispy and golden with slight charring on the onions about 4-5 minutes
- Flip over with a large spatula and pour remaining oil around the pancake Occasionally swirl the pancake around and press down on it
- Transfer the pancake to a cutting board and slice with a sharp knife into small pieces
- In a small bowl combine the dipping sauce ingredients and enjoy with the pancake
Nutrition
- Calories: 202 kcal
Find it online: https://www.amgroyal.com/pajeon-korean-scallion-pancake/