Parmesan Cheeseburger Bombs – Irresistibly Delicious Appetizer
Parmesan cheeseburger bombs are packed with cheesy and garlicky flavors wrapped in soft biscuit dough. These best appetizer recipes are perfect for superbowl snacks and party treats for any game day food occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- Ground Beef 1 lb 80/20 fat content recommended
- Cheddar Cheese 1 cup shredded
- Garlic Powder 2 tsp
- Salt 1 tsp
- Black Pepper 1 tsp
- Refrigerated Biscuit Dough 2 cans 8 biscuits each
- Butter 2 tbsp melted
- Parmesan Cheese ½ cup grated
- Garlic Powder 1 tsp
Instructions
- Heat your oven to 375°F and set the biscuit dough aside after opening.
- In a skillet over medium heat, cook the ground beef seasoned with salt and pepper, breaking it into small pieces until cooked through and no pink remains. Drain excess fat, then stir in garlic powder and half the cheddar till melted.
- Flatten each biscuit to about 4 inch diameter, place a spoonful of beef mixture in the center, add cheddar on top, then cover with another flattened biscuit and seal edges well.
- Lay the bombs seam-side down on a baking sheet, spaced apart, and bake for 15 to 20 minutes until golden on top.
- While baking, mix melted butter with parmesan and garlic powder then brush this mixture on the hot bombs as soon as they come out of the oven.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Fat: 15g
- Carbohydrates: 18g
- Protein: 12g
Find it online: https://www.amgroyal.com/parmesan-cheeseburger-bombs/