Parmesan Chicken Meatloaf: An Easy and Delicious Recipe
Enjoy a tender parmesan chicken meatloaf packed with flavor. This parmesan chicken meatloaf recipe offers a cheesy chicken loaf bake perfect for a comforting family meal. Ideal for those craving a crispy topped chicken loaf.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 slices 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 pounds Ground Chicken or ground turkey or lean pork
- 1 cup Parmesan Cheese shredded or Romano cheese
- 1 cup Panko Breadcrumbs or regular breadcrumbs
- 2 large Eggs for binding
- 4 cloves Minced Garlic adjust to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt adjust to taste
- 1/2 teaspoon Black Pepper adjust to taste
- 1/2 cup Whole Milk or plant milk if dairy-free
- 2 tablespoons Unsalted Butter for glaze
- 1/4 cup Additional Parmesan for sprinkling
- 2 tablespoons Fresh Parsley for garnish
Instructions
- Heat your oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper or grease a loaf pan.
- In a large bowl, gently mix ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk until just combined.
- Shape the mixture into a loaf and place it on the prepared baking sheet or into the loaf pan.
- Bake it for 40 to 45 minutes or until the internal temperature hits 165 degrees Fahrenheit.
- Meanwhile, melt unsalted butter in a saucepan over medium heat, add minced garlic and cook until aromatic, then stir in extra Parmesan and parsley, cooking until the glaze thickens slightly.
- Brush this glaze over the meatloaf and put it back in the oven for 5 to 7 more minutes.
- Allow the meatloaf to rest for 5 minutes, slice it, and garnish with fresh parsley before serving.
Notes
- Serve with a sprinkle of extra Parmesan for added flavor
- This recipe is great for meal prep and can be made ahead of time
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g + 8 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg
Find it online: https://www.amgroyal.com/parmesan-chicken-meatloaf/