Peach Lemonade 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
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A refreshingly sweet and simple peach lemonade recipe perfect for summer. This delightful drink blends ripe peaches with fresh lemon juice to create a naturally sweet and tangy beverage.
Author: Eleanor Royal Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 1 hour 10 minutes Yield: Serves 4 Category: Beverage Method: No Cook Cuisine: American Diet: Vegetarian 4 ripe peaches sliced3 large lemons juiced about 1 cup 1 cup sugar or honey agave to taste2 cups water plus more for blendingfresh mint leaves optional for garnish Slice the peaches and remove the pits. Juice the lemons to get about 1 cup of lemon juice. In a blender, combine peaches, lemon juice, sugar or honey, and 2 cups of water. Blend until smooth. Pour the mixture into a pitcher and add additional water to taste. Refrigerate for at least 1 hour before serving. Serve over ice and garnish with fresh mint leaves if desired. Notes Adjust the sweetness by adding more or less sugar or honey For a bubbly version, replace some water with sparkling water before serving Nutrition Serving Size: 1 cup Calories: 150 kcal Sugar: 30g Sodium: 5mg Fat: 0g Saturated Fat: 0g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 38g Fiber: 2g Protein: 1g Cholesterol: 0mg