A refreshingly sweet and simple peach lemonade recipe perfect for summer. This delightful drink blends ripe peaches with fresh lemon juice to create a naturally sweet and tangy beverage.
Author:Eleanor Royal
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:1 hour 10 minutes
Yield:Serves 4
Category:Beverage
Method:No Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 ripe peaches sliced
3 large lemons juiced about 1 cup
1 cup sugar or honey agave to taste
2 cups water plus more for blending
fresh mint leaves optional for garnish
Instructions
Slice the peaches and remove the pits.
Juice the lemons to get about 1 cup of lemon juice.
In a blender, combine peaches, lemon juice, sugar or honey, and 2 cups of water.
Blend until smooth.
Pour the mixture into a pitcher and add additional water to taste.
Refrigerate for at least 1 hour before serving.
Serve over ice and garnish with fresh mint leaves if desired.
Notes
Adjust the sweetness by adding more or less sugar or honey
For a bubbly version, replace some water with sparkling water before serving