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Pepper Steak Recipe Delicious Easy and Remarkable

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This Pepper Steak Recipe is a delicious and easy Chinese cooking recipe featuring tender flank steak and colorful bell peppers. Perfect for a quick homemade Chinese food meal or an onion recipe delight. Enjoy the flavors of pepper steak and onions in every bite.

Ingredients

Scale
  • 1 pound Flank steak sliced thin
  • 2 medium Bell peppers red and green sliced
  • 1 medium Onion sliced
  • 2 cloves Garlic minced
  • 1/4 cup Soy sauce low sodium
  • 1 tablespoon Cornstarch
  • 1/4 cup Water
  • 1 teaspoon Ground black pepper
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Sesame oil optional
  • 1 teaspoon Sugar optional

Instructions

  1. Preheat skillet with vegetable oil and sesame oil.
  2. Cook flank steak slices until browned and set aside.
  3. Sauté sliced onions and bell peppers until tender.
  4. Add minced garlic and cook briefly.
  5. Stir in soy sauce, water, cornstarch, ground black pepper, and optional sugar.
  6. Return steak to skillet and simmer until sauce thickens and coats ingredients.
  7. Serve hot.

Nutrition

Find it online: https://www.amgroyal.com/pepper-steak-recipe/