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Pepper Steak with Bell Peppers and Onion Recipe Delight

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Enjoy a flavorful Pepper Steak with Bell Peppers and Onion that combines tender beef and crisp vegetables. This Easy Pepper Steak Stir Fry 20 Minutes offers a juicy, savory experience perfect for weeknight meals. Try the Best Pepper Steak Beef Flank Steak for a classic, tasty dinner.

Ingredients

Scale
  • 1 pound beef steak such as sirloin or flank or ribeye thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1/4 cup beef broth or water
  • Salt and pepper to taste

Instructions

  1. Mix soy sauce oyster sauce and cornstarch in a bowl then add thinly sliced beef tossing to coat and marinate for 15 minutes.
  2. Heat 1 tablespoon vegetable oil on high in a large skillet or wok then cook beef slices in batches for 1 to 2 minutes per side until browned and set aside.
  3. Pour remaining oil into the skillet then sauté bell peppers and onion for 3 to 4 minutes until tender crisp.
  4. Add garlic and ginger to the vegetables and cook for about 1 minute until fragrant.
  5. Return beef to the skillet then pour beef broth or water stirring all ingredients well and cook for 2 to 3 minutes until the sauce thickens slightly.
  6. Season with salt and pepper and serve hot with rice or noodles.

Notes

  • Slice beef thinly against the grain for tenderness and quick cooking
  • Marinate for at least 15 minutes for full flavor infusion
  • Use colorful bell peppers for visual charm and flavor variety
  • Adjust seasoning optionally with more soy or oyster sauce
  • Serve immediately for best freshness and garnish with fresh herbs if desired
  • Store leftovers refrigerated in an airtight container for 2 to 3 days and reheat gently

Nutrition

Find it online: https://www.amgroyal.com/pepper-steak-with-bell-peppers/