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Philly Cheesesteak-Stuffed Garlic Bread Loaf: Easy Recipe

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Enjoy a hearty philly cheesesteak stuffed garlic bread loaf perfect for sharing or a cozy meal. This easy philly cheesesteak pull apart bread offers cheesy philly cheesesteak garlic loaf flavors in every bite. Ideal for gatherings or quick dinners.

Ingredients

Scale
  • 1 large French bread loaf or Italian bread
  • 1 lb thinly sliced ribeye steak or deli roast beef for shortcut
  • 1 medium onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 2 tbsp olive oil or butter
  • 2 cloves garlic minced
  • 1 tsp Worcestershire sauce
  • Salt & black pepper to taste
  • 2 cups shredded provolone cheese or mozzarella
  • ½ cup shredded cheddar optional for extra flavor
  • 3 tbsp melted butter
  • 1 tbsp fresh parsley chopped

Instructions

  1. Warm your oven to 375°F 190°C.
  2. Cut the top of the bread loaf lengthwise and remove the inner part leaving about 1 inch thick walls, saving the bread insides for other uses.
  3. Heat olive oil or butter in a skillet on medium-high heat.
  4. Cook the onions and peppers until tender and lightly browned, about 5 to 7 minutes.
  5. Mix in the garlic and cook for an additional minute.
  6. Add the ribeye steak slices, seasoning with salt, black pepper, and Worcestershire sauce, cooking until just browned.
  7. Brush the inside of the hollowed bread with melted butter.
  8. Put half of the shredded cheese at the bottom of the loaf.
  9. Evenly spread the cooked steak and vegetable mixture over the cheese.
  10. Cover with the remaining cheese on top.
  11. Place the stuffed loaf on a baking sheet and bake for 12 to 15 minutes until the cheese melts and bubbles.
  12. For a golden top, broil the loaf for 1 to 2 minutes extra.
  13. Brush the loaf edges with additional melted butter and sprinkle with fresh parsley.
  14. Cut into thick slices and serve while warm.

Notes

  • Feel free to adjust the vegetables as you like
  • Add jalapeños or hot sauce if you prefer a spicier kick
  • This dish is best fresh but will keep in the fridge for up to two days

Nutrition

Find it online: https://www.amgroyal.com/philly-cheesesteak-stuffed-garlic-bread-loaf/